Baker's Corner

In the News & Our News

Here we are, amidst the most wonderful time of the year. Although, the irony of that sentence is rich, as we cap off our first week of negative twenty temperatures up here in Hibbing, MN.  For most, it is a season of family, friends, snow, sleigh rides, giving, Christmas lights, good food and joy. Here at Sunrise, it is a season of potica, potica, potica, potica, potica and more potica. And a wonderful season it is!  However, we found time to break from the walnuts, honey and butter, to share with you our latest news. 

Up North Magazine Article

Late fall, Kathy-Jo Wargin and Ed Wargin from North Magazine, a local journal out of Duluth, MN, came to visit us. We spent the day crafting our famous potica. We sent Kathy-Jo and Ed home with the perfected product. We hope it was as good to them, as their work about us was to us. Check it out:

Holiday Baking: Iron Range Gourmet

A Time-lapse of Making Potica

Now watch that video one more time and imagine repeating that process thousands of times per day: tis the season! Thanks Kathy-Jo and Ed.

The Sunrise Market 

This November, Tommy Forti, son of Mary Lou & Tom Forti, opened the Sunrise Market in St. Paul, MN. Located on 865 Pierce Butler, the Market offers Sunrise Creative Gourmet's products, our potica and favorite baked goods, and a variety of Fraboni's products. We are excited to be part of bringing Hibbing's finest foods to our loyal customer base in the City and we promise to keep you posted on the Sunrise Market's Grand Opening, soon to come. Explore more on the Sunrise Market: The Sunrise Market

 

Finally and most importantly, we wanted to thank the Hibbing Chamber & Mayor Cannatta for celebrating one-hundred years with us. We would have never made it to this milestone without the incredible community support we have had. Thank you: 

 

 

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